Desserts & Sweets

Carbohydrates

Cinnamon Rice Pudding

vg

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Nutrition Facts

Cinnamon Rice Pudding

0.1kg CO₂e

Serving size

139.76 g


Amount per serving

Calories

134.19


% Daily Value *

Total Fat   3.58 g

5%

Saturated Fat   0.48 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   136.23 mg

6%

Total Carbohydrate   24.04 g

9%

Dietary Fiber   2.04 g

7%

Total Sugars   1.66 g

3%

Protein   1.91 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   92.51 mg

7%

Iron   0.38 mg

2%

Potassium   288.5 mg

6%

Water   27.84 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.66g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Oat Milk Unsweetened (Water, Oats, Canola Oil, Dipotassium Phosphate, Tricalcium Phosphate, Sea Salt.); Water, Rice Brown Long Grain; Cornstarch (Corn Starch); Extract Vanilla (Water, alcohol, vanilla bean extractives); Spice Cinnamon Ground (Cinnamon); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Alcohol

All info sourced from Berkeley Dining.

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